Chinese Food
All Recipes
You want the net red tomato fat cow
Delicious, it's so delicious. It's for two.
Korean pickled tofu soup more suitable for Chinese stomach
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Spring cake with shredded potato
Spring Festival in the North has the custom of eating pancakes. In my family, it's very common to have pancakes for dinner. When I was a child, my father made pancakes at home. Now my family lives in other places. I still miss the taste of my ch... ...
Chocolate Qifeng
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
6-inch Cranberry cake
Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...
Super simple steamed bread, hand shredded bread, no oven
The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Pinctada
I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured ou... ...
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
Braised river crucian with Scallion
Everyone is the chef in his heart
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
